THRILLS TASTE TRAVELS
  • Home
  • About Us
    • Media Kit
    • 2022 Holiday Giveaway
    • Boo Bros/UOR Food Blog Giveaway
    • Tunnel of the Damned
    • Giordano's Pizza
    • UFB Movie Night
    • Donate
  • Universal Orlando
    • Cafe La Bamba
    • Mardi Gras >
      • Mardi Gras Hotel Menus
    • Universal Holidays >
      • Grinch and Friends Breakfast
    • Halloween Horror Nights >
      • HHN Houses and Scarezones
    • Universal Orlando Menus >
      • Dietary Needs
    • Theme Park Information >
      • Resort Rules
      • Hurricane Information
  • SeaWorld Orlando
  • Blog
  • Newsletter Opt-in
    • TTT Newsletter
  • Collaborators
  • Contact Us

Universal Hotel Mardi Gras Menus 2023

Loews Portofino Bay Hotel

Trattoria del PortoCajun Jambalaya Pasta ($24)
Shrimp, Smoke Sausage, Chicken, Onions, Peppers, and Mushroom in a Creole Sauce with Fettuccine Pasta
Masquerade Cannoli ($10)
Mixed berry insalada

Splendido Bar & GrillMojito Lampone (Italian for raspberry) ($16)
Tito’s Handmade Vodka, Chambord, simple syrup, raspberry, mint

The Thirsty FishBoulevardier ($16)
Buffalo Trace Bourbon, Campari, Sweet Vermouth
Hard Rock Hotel®
​

The KitchenBourbon Street Beignets ($12)
Bourbon Caramel Sauce, Powdered Sugar
French 75 ($16)
Hendrick’s Gin, fresh lemon juice, sugar, champagne

beachclubHurricane ($16)
Papa’s Pilar Rum, Sailor Jerry Spiced Rum, grenadine, pineapple, and orange juice

Velvet BarN’awlins Po’ Boy Sliders ($21)
Smoked Andouille Sausage, Sautéed Peppers and Onions, Cajun Remoulade, Toasted French bread
French 75 ($16)
Hendrick’s Gin, fresh lemon juice, sugar, champagne.
Loews Royal Pacific Resort
​

Islands Dining RoomKing Cake Pancakes ($19)
Lemon and powdered sugar glaze, spiced walnuts. Available during breakfast only

Orchid Court Lounge & Sushi BarOrchid ($16)
Nikka Gin, St.Germain, Crème de Violet, Lemon Juice, Simple Syrup, Pea Flower Float

Tuk Tuk MarketChocolate Bomb ($10)
Choose from: chocolate and caramel with spiced pecan with Mardi Gras purple, green and gold decor, s’mores or cookies & cream.
Loews Sapphire Falls Resort
​

Amatista CookhouseShrimp & Andouille Sausage Gumbo Pot Pie ($26)
Vegetables and Okra

Strong Water TavernCucumber Hurricane Twist ($16)
Light rum, lime juice, midori, sliced cucumber

New Dutch Trading Co.Traditional King Cake ($8)
Universal’s Cabana Bay Beach Resort

Galaxy BowlShrimp Po’ Boy with Zapps Chips ($16.50)
Crispy Cajun fried shrimp piled on a French baguette and topped with a creole inspired creamy remoulade sauce. Served with a choice of 16-ounce Abita draft beer or 12-ounce Abita king cake soda. (add $7 for the Abita beer or Abita king cake soda)
Also available a la carte.

Laissez les bons temps Roulér Hurricane ($18.50)
Let the good times roll. Bacardi Light Rum, Cruzan 12yr Single Barrel Rum, passionfruit puree, orange juice and grenadine. Served with a 32-ounce souvenir Galaxy Bowl cup
This is a 32-ounce drink with 3.5 ounces of liquor. We will charge $15 for the drink and $3.50 for the pin and do the refill on the Mardi Gras drink only.
Universal’s Aventura Hotel

Bar 17 BistroCrawfish etouffee ($18)
Classic dish of crawfish, the holy trinity of onions, celery and bell pepper served over rice
Muffuletta sandwich ($10)
Genoa Salami, Mortadella, ham, provolone and swiss cheese, and olive salad

Bar 17 Bistro and Bar VenturaHurricane ($12)
Bacardi Superior Rum, Myers’s Original Dark Rum, passion fruit, tropical juices
Sazerac ($13)
Rye whiskey, absinthe, simple syrup, Peychaud’s Bitters. 
Universal’s Endless Summer Resort – Surfside & Dockside Inn & Suites
​
Pier 8 (Dockside)New Orleans Cajun Roasted Chicken & Dirty Rice ($18)
A classic creole dish. Cajun Spiced Oven Roasted Half Chicken on a bed of flavorful Creole rice with andouille sausage topped with Spicy Sweet Candied Bacon

Sunset Lounge (Dockside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim


The Oasis Beach Bar (Dockside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim

The Wave Maker’s Pool Bar (Dockside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim


Beach Break Café (Surfside)New Orleans BBQ Shrimp & Dirty Rice ($16)
A classic creole dish. Sautéed shrimp in a rich butter and Worcestershire sauce on a bed of flavorful Cajun spiced rice with andouille sausage

Sand Bar (Surfside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim
Picture

Home

About Us

Blog

newsletter

Contact us

PLAN YOUR TRIP

UNIVERSAL FOOD BLOG IS NOT AFFILIATED WITH NOR ENDORSED BY COMCAST, UNIVERSAL ORLANDO RESORT, OR NBCUNIVERSAL. ALL COMCAST, NBCUNIVERSAL, AND UNIVERSAL ORLANDO ICONS, TITLES, EVENTS, AND ITEMS ARE PROPERTY, TRADEMARK, AND COPYRIGHT OF UNIVERSAL STUDIOS OR THEIR RESPECTIVE TRADEMARK AND COPYRIGHT HOLDERS.

Thrills, Taste and Travels, Universal Food Blog, UOGrubHub, UFB, UORFoodBlog, Your Universal Grubhub, UORFoodBlog, Food is Universal Copyright © 2020, 2021, 2022
  • Home
  • About Us
    • Media Kit
    • 2022 Holiday Giveaway
    • Boo Bros/UOR Food Blog Giveaway
    • Tunnel of the Damned
    • Giordano's Pizza
    • UFB Movie Night
    • Donate
  • Universal Orlando
    • Cafe La Bamba
    • Mardi Gras >
      • Mardi Gras Hotel Menus
    • Universal Holidays >
      • Grinch and Friends Breakfast
    • Halloween Horror Nights >
      • HHN Houses and Scarezones
    • Universal Orlando Menus >
      • Dietary Needs
    • Theme Park Information >
      • Resort Rules
      • Hurricane Information
  • SeaWorld Orlando
  • Blog
  • Newsletter Opt-in
    • TTT Newsletter
  • Collaborators
  • Contact Us