Universal Hotel Mardi Gras Menus 2023
Loews Portofino Bay Hotel
Trattoria del PortoCajun Jambalaya Pasta ($24)
Shrimp, Smoke Sausage, Chicken, Onions, Peppers, and Mushroom in a Creole Sauce with Fettuccine Pasta
Masquerade Cannoli ($10)
Mixed berry insalada
Splendido Bar & GrillMojito Lampone (Italian for raspberry) ($16)
Tito’s Handmade Vodka, Chambord, simple syrup, raspberry, mint
The Thirsty FishBoulevardier ($16)
Buffalo Trace Bourbon, Campari, Sweet Vermouth
Trattoria del PortoCajun Jambalaya Pasta ($24)
Shrimp, Smoke Sausage, Chicken, Onions, Peppers, and Mushroom in a Creole Sauce with Fettuccine Pasta
Masquerade Cannoli ($10)
Mixed berry insalada
Splendido Bar & GrillMojito Lampone (Italian for raspberry) ($16)
Tito’s Handmade Vodka, Chambord, simple syrup, raspberry, mint
The Thirsty FishBoulevardier ($16)
Buffalo Trace Bourbon, Campari, Sweet Vermouth
Hard Rock Hotel®
The KitchenBourbon Street Beignets ($12)
Bourbon Caramel Sauce, Powdered Sugar
French 75 ($16)
Hendrick’s Gin, fresh lemon juice, sugar, champagne
beachclubHurricane ($16)
Papa’s Pilar Rum, Sailor Jerry Spiced Rum, grenadine, pineapple, and orange juice
Velvet BarN’awlins Po’ Boy Sliders ($21)
Smoked Andouille Sausage, Sautéed Peppers and Onions, Cajun Remoulade, Toasted French bread
French 75 ($16)
Hendrick’s Gin, fresh lemon juice, sugar, champagne.
The KitchenBourbon Street Beignets ($12)
Bourbon Caramel Sauce, Powdered Sugar
French 75 ($16)
Hendrick’s Gin, fresh lemon juice, sugar, champagne
beachclubHurricane ($16)
Papa’s Pilar Rum, Sailor Jerry Spiced Rum, grenadine, pineapple, and orange juice
Velvet BarN’awlins Po’ Boy Sliders ($21)
Smoked Andouille Sausage, Sautéed Peppers and Onions, Cajun Remoulade, Toasted French bread
French 75 ($16)
Hendrick’s Gin, fresh lemon juice, sugar, champagne.
Loews Royal Pacific Resort
Islands Dining RoomKing Cake Pancakes ($19)
Lemon and powdered sugar glaze, spiced walnuts. Available during breakfast only
Orchid Court Lounge & Sushi BarOrchid ($16)
Nikka Gin, St.Germain, Crème de Violet, Lemon Juice, Simple Syrup, Pea Flower Float
Tuk Tuk MarketChocolate Bomb ($10)
Choose from: chocolate and caramel with spiced pecan with Mardi Gras purple, green and gold decor, s’mores or cookies & cream.
Islands Dining RoomKing Cake Pancakes ($19)
Lemon and powdered sugar glaze, spiced walnuts. Available during breakfast only
Orchid Court Lounge & Sushi BarOrchid ($16)
Nikka Gin, St.Germain, Crème de Violet, Lemon Juice, Simple Syrup, Pea Flower Float
Tuk Tuk MarketChocolate Bomb ($10)
Choose from: chocolate and caramel with spiced pecan with Mardi Gras purple, green and gold decor, s’mores or cookies & cream.
Loews Sapphire Falls Resort
Amatista CookhouseShrimp & Andouille Sausage Gumbo Pot Pie ($26)
Vegetables and Okra
Strong Water TavernCucumber Hurricane Twist ($16)
Light rum, lime juice, midori, sliced cucumber
New Dutch Trading Co.Traditional King Cake ($8)
Amatista CookhouseShrimp & Andouille Sausage Gumbo Pot Pie ($26)
Vegetables and Okra
Strong Water TavernCucumber Hurricane Twist ($16)
Light rum, lime juice, midori, sliced cucumber
New Dutch Trading Co.Traditional King Cake ($8)
Universal’s Cabana Bay Beach Resort
Galaxy BowlShrimp Po’ Boy with Zapps Chips ($16.50)
Crispy Cajun fried shrimp piled on a French baguette and topped with a creole inspired creamy remoulade sauce. Served with a choice of 16-ounce Abita draft beer or 12-ounce Abita king cake soda. (add $7 for the Abita beer or Abita king cake soda)
Also available a la carte.
Laissez les bons temps Roulér Hurricane ($18.50)
Let the good times roll. Bacardi Light Rum, Cruzan 12yr Single Barrel Rum, passionfruit puree, orange juice and grenadine. Served with a 32-ounce souvenir Galaxy Bowl cup
This is a 32-ounce drink with 3.5 ounces of liquor. We will charge $15 for the drink and $3.50 for the pin and do the refill on the Mardi Gras drink only.
Galaxy BowlShrimp Po’ Boy with Zapps Chips ($16.50)
Crispy Cajun fried shrimp piled on a French baguette and topped with a creole inspired creamy remoulade sauce. Served with a choice of 16-ounce Abita draft beer or 12-ounce Abita king cake soda. (add $7 for the Abita beer or Abita king cake soda)
Also available a la carte.
Laissez les bons temps Roulér Hurricane ($18.50)
Let the good times roll. Bacardi Light Rum, Cruzan 12yr Single Barrel Rum, passionfruit puree, orange juice and grenadine. Served with a 32-ounce souvenir Galaxy Bowl cup
This is a 32-ounce drink with 3.5 ounces of liquor. We will charge $15 for the drink and $3.50 for the pin and do the refill on the Mardi Gras drink only.
Universal’s Aventura Hotel
Bar 17 BistroCrawfish etouffee ($18)
Classic dish of crawfish, the holy trinity of onions, celery and bell pepper served over rice
Muffuletta sandwich ($10)
Genoa Salami, Mortadella, ham, provolone and swiss cheese, and olive salad
Bar 17 Bistro and Bar VenturaHurricane ($12)
Bacardi Superior Rum, Myers’s Original Dark Rum, passion fruit, tropical juices
Sazerac ($13)
Rye whiskey, absinthe, simple syrup, Peychaud’s Bitters.
Bar 17 BistroCrawfish etouffee ($18)
Classic dish of crawfish, the holy trinity of onions, celery and bell pepper served over rice
Muffuletta sandwich ($10)
Genoa Salami, Mortadella, ham, provolone and swiss cheese, and olive salad
Bar 17 Bistro and Bar VenturaHurricane ($12)
Bacardi Superior Rum, Myers’s Original Dark Rum, passion fruit, tropical juices
Sazerac ($13)
Rye whiskey, absinthe, simple syrup, Peychaud’s Bitters.
Universal’s Endless Summer Resort – Surfside & Dockside Inn & Suites
Pier 8 (Dockside)New Orleans Cajun Roasted Chicken & Dirty Rice ($18)
A classic creole dish. Cajun Spiced Oven Roasted Half Chicken on a bed of flavorful Creole rice with andouille sausage topped with Spicy Sweet Candied Bacon
Sunset Lounge (Dockside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim
The Oasis Beach Bar (Dockside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim
The Wave Maker’s Pool Bar (Dockside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim
Beach Break Café (Surfside)New Orleans BBQ Shrimp & Dirty Rice ($16)
A classic creole dish. Sautéed shrimp in a rich butter and Worcestershire sauce on a bed of flavorful Cajun spiced rice with andouille sausage
Sand Bar (Surfside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim
Pier 8 (Dockside)New Orleans Cajun Roasted Chicken & Dirty Rice ($18)
A classic creole dish. Cajun Spiced Oven Roasted Half Chicken on a bed of flavorful Creole rice with andouille sausage topped with Spicy Sweet Candied Bacon
Sunset Lounge (Dockside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim
The Oasis Beach Bar (Dockside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim
The Wave Maker’s Pool Bar (Dockside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim
Beach Break Café (Surfside)New Orleans BBQ Shrimp & Dirty Rice ($16)
A classic creole dish. Sautéed shrimp in a rich butter and Worcestershire sauce on a bed of flavorful Cajun spiced rice with andouille sausage
Sand Bar (Surfside)The Endless Carnival ($14)
Castillo Silver Rum, Captain Morgan Spiced Rum, Chinola Passionfruit Liqueur, pineapple juice, orange juice, a pinch of dried blackberries, pineapple wedge and a green sugar rim
