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Fried PB&J Sandwich Recipe from HHN

12/17/2020

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Ingredients: 
  • 1 ½ cups of whole milk
  • 2 large eggs
  • 2 cups of all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 slices of thick cut, white bread
  • 1 ½ tablespoons of creamy peanut butter
  • 1 ½ tablespoons of grape jelly
  • ½ banana sliced
  • 1 teaspoon chocolate syrup
  • ½ cup funnel cake batter
  • 1 tablespoon of powdered sugar
  • Canola oil (I would get at least 48 oz.)
​Directions for Funnel Cake
  • In a large bowl, mix the milk and eggs together.
  • In a separate bowl, combine the flour, baking powder, and salt.
  • Next, stir the bowl of dry ingredients into the large bowl of wet ingredients and mix until smooth.
  • Set aside for later.
​
Directions for BPJ&J

  • Preheat a large, heavy bottomed pot or large fry pan with canola oil until it reaches 350 degrees (use a candy thermometer to check temp).
    • You can also use a dutch oven or stock pot to fry as well. Whatever floats your boat… or in this case, sandwich.
    • For the canola oil, you’ll want around 2 inches or so. You want to be able to fully submerge the sandwich in the oil.
    • If you don’t have a candy thermometer (which I did not), you can tell the oil is ready when it’s shimmering with a whiff of smoke.
  • Spread creamy peanut butter evenly on one slice of bread.
  • Spread grape jelly evenly on another slice of bread.
  • Pause to lick any peanut butter or jelly you may have gotten on your fingers.
  • Slice the banana and place onto the piece of bread with the peanut butter.
  • Close sandwich and submerge into the bowl of funnel cake batter until completely covered.
  • Place the sandwich into the preheated oil but be careful! I recommend using tongs or a large slotted spoon.
  • Fry until golden brown on both sides.
  • Remove from oil and place onto paper towels to absorb the excess oil.
  • Drizzle as much chocolate syrup as you’d like and garnish with powdered sugar. I love A LOT of chocolate as you can probably tell in the picture!

Xavier.H.

​I'm Xavier- a food enthusiast and full-time blogger, theme park lover(especially Universal), and Halloween Horror Nights fan. I so happen to also lead the Universal Food Blog team on our trek to find the best dishes around Universal Orlando Resort to report to you!

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  • Home
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    • DMCA
    • Content Licensing Agreement
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    • Boo Bros/UOR Food Blog Giveaway
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    • Donate
  • Universal Orlando
    • Resort Rules
    • Mardi Gras >
      • Mardi Gras Hotel Menus
    • Universal Holidays >
      • Grinch and Friends Breakfast
    • Halloween Horror Nights >
      • 2022 HHN Houses and Scarezones
      • 2023 HHN Houses and Scarezones
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      • Dietary Needs
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      • Hurricane Information
  • SeaWorld Orlando
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