Finnegan’s Bar & Grill Irish Soda Bread

Photo courtesy of Discover Universal Blog.

Today we take a trip to Finnegan’s Bar & Grill to share what is a staple to all have have visited. We present to you to you Finnegan’s Irish Soda bread. Below we have the recipe for you.

Ingredients 

• 5 cups of all purpose flour
• 1 teaspoon of baking soda
• 1 tablespoon of baking powder
• ½ teaspoon of iodized salt
• 1 cup of buttermilk
• ½ cup of unsalted butter
• 1 teaspoon of granulated sugar
• Apple Butter

Directions

1. Preheat oven to 375°
2. Mix 4 cups of the flour, the baking soda, the baking powder, the salt, and the sugar all together in a large mixing bowl. (Yep, we left out 1 cup of flour, but just hold on tight to it, it’ll have its time to shine.)
3. Add the buttermilk and butter to your mixture of dry ingredients from Step Two and mix all ingredients together. (Except for that 1 cup of flour!)
4. Ensure all items are well mixed. Your dough may be slightly sticky, so feel free to use some of that 1 cup of remaining flour to help manage the dough.
5. Tear off about 10-12 baseball-sized dough balls and place them onto a baking tray with parchment paper.
6. Use the remaining flour to dust each dough ball before placing the tray into the oven.
7. Cook for 12-14 minutes.
8. Smother with apple butter and enjoy!

Xavier.H.

​I'm Xavier - a food enthusiast and full-time blogger, theme park lover(especially Universal), and Halloween Horror Nights fan. I so happen to also lead the Universal Food Blog team on our trek to find the best dishes around Universal Orlando Resort to report to you!