Your looking at some Crab Etouffee from French Quarter Courtyard. Étouffée, a dish of seafood or chicken simmered in a sauce made from roux, usually served with rice. Universal took their own approach to etouffe during Universal's 25th Mardi Gras Celebration. Served with a side of rice and and slice of bread, then topped with crab, this dish was a tasty and filling dish during the dance party that would erupt in the street. It is served hot so it may not be the best choice during the warmer days.
I'm Xavier - a food enthusiast and full-time blogger, theme park lover(especially Universal), and Halloween Horror Nights fan. I so happen to also lead the Universal Food Blog team on our trek to find the best dishes around Universal Orlando Resort to report to you!
Thrills Taste Travels Blog
The Thrills, Taste & Travels Team provides news, information on attractions, restaurants, as well as provide general information about our favorite parks