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Apple-Sausage Focaccia Stuffing from Loews Royal Pacific Resort

11/23/2021

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Courtesy of Universal Orlando Resort..
1 ½ Sticks of Unsalted Butter (12 tablespoons)
4-6 Granny Smith Apples (cored, peeled and cut into 1 inch cubes – 4 Large or 6 Small)
¼ cup Apple Cider Vinegar
¼ cup Apple Juice
½ cup Chicken Stock (low sodium is best)
6 Celery Stalks (halved lengthwise, thinly sliced crosswise)
1 Yellow Onion Large (peeled, finely diced)1 lb Italian Sausage (casing removed)
12 inch Plain or Herb Focaccia Bread (cut into ½ inch cubes)
1 tbsp Thyme (finely chopped)
1 tbsp Sage (finely chopped)
1 tbsp Rosemary (finely chopped)
To taste Kosher Salt and Ground White Pepper
A special note — not all bakeries keep Focaccia in stock at all times. So make sure to call your favorite bakery or grocery store ahead of time to order a plain or herb Focaccia. It is also a super simple bread to make the day prior — search for a recipe and add the ingredients to your Thanksgiving shopping list and you will be good to go.
  • Preheat the oven to 450 ℉.
  • Heat 2 tablespoons of butter in a large skillet over medium heat until it melts. Add the onions and celery, sauté until translucent. Add apples and cook for 4 minutes. Season with a pinch of salt and pepper. Add apple cider vinegar and apple juice and stir. Cook for 2 minutes and transfer to a large bowl to cool.
  • In the same skillet, cook the sausage, breaking it up in pieces with a spatula and sautéing until browned.
  • While cooking the sausage, melt 3 tablespoons of butter and toss the focaccia cubes to coat in a baking dish. Bake in the preheated oven until the focaccia is toasted, 8 to 10 minutes.
  • Combine the focaccia, sausage, and apple mixture with the sage, thyme, and rosemary. Add a pinch of salt and pepper and stir in the chicken broth. Make sure to taste the mix and adjust seasoning to taste with salt and pepper.
  • Set the oven to 350 ℉. Brush a 9-by13-inch baking dish with 1 tablespoon of melted butter. Transfer the stuffing mixture to the dish and dot with the remaining 3 tablespoons of butter on top.
  • Cover with aluminum foil and bake for 40 minutes, then uncover and continue to bake until golden brown, about 20 minutes.
  • Enjoy this stuffing warm with you Thanksgiving meal or, even better, as an awesome leftover the day after.

​Send us a photo of your creation using #uorfoodsubmits to be share on our instagram. 
Recipe courtesy of Universal Orlando Resort..
Picture

Xavier.H.

​I'm Xavier- a food enthusiast and full-time blogger, theme park lover(especially Universal), and Halloween Horror Nights fan. I so happen to also lead the Universal Food Blog team on our trek to find the best dishes around Universal Orlando Resort to report to you!

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  • Home
  • About Us
    • DMCA
    • Content Licensing Agreement
    • Media Kit
    • 2022 Holiday Giveaway
    • Boo Bros/UOR Food Blog Giveaway
    • Tunnel of the Damned
    • Giordano's Pizza
    • UFB Movie Night
    • Donate
  • Universal Orlando
    • Resort Rules
    • Mardi Gras >
      • Mardi Gras Hotel Menus
    • Universal Holidays >
      • Grinch and Friends Breakfast
    • Halloween Horror Nights >
      • 2022 HHN Houses and Scarezones
      • 2023 HHN Houses and Scarezones
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      • Hurricane Information
  • SeaWorld Orlando
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