Today we visit Sous Chef Anthony "Tony" Piedra at American Kitchen Bar & Grill. In celebration of National Hispanic Heritage Month(September 15th through October 15th), Chef presents us Tony his recipe for Ropa Vieja.
Founded in 2016 by CEO Steele Smiley, CRISP & GREEN was built on the belief that nourishing a healthy lifestyle goes beyond the kitchen. This fast-casual destination not only serves healthy and delicious offers but is also involved in community engagement and complimentary ﬁtness to create what they call the “Living Crisp.”
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